In 2013, the Norton family selected an historic farm site in Camp Verde, Arizona as for our future vineyard and winery. Over the next three years we planted just over five acres of vines compatible with our growing season, soils and micro-climate.
Today, nestled in among pecan groves, pastures, small farms and produce stands, we are successfully growing six varietals. Primitivo, Montepulciano and Aglianico vines are planted in the former pasture where the soils are fertile and winter temperatures cold. Malvasia Bianca, Sangiovese, and Barbera vines are planted on the hillside where the soils are well-drained and the summer temperatures are warm.